WEEK OF JUNE 17th 2009

Hey Now!! What Up Y'all. We are chilling here in Brooklyn awaiting some sign of the sun. While we wait we like to drink beer here at Press 195! On the menu currently we have been focusing in on the wonderful world of Belgium and what fine brewers they are. Still remaining at the top of the list for us is the Houblon Chouffe, one fine example of a golden Belgian ale that is sure to kick your ass.

Our current list is:


DRAFT

Outrage IPA (Garrattsville, NY): Brewed by our close friend and loyal Bayside Press 195 customer, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a fine example of an American India Pale Ale. 6% abv

Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv

Harpoon UFO (Boston): Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, Served with a lemon to complement the citrus flavors, this is one fine beer, 5% abv

Blue Point Summer Ale (Patchogue): A summer tradition at Press195! Various malts combine to produce a delicious golden taste that is light and thirst quenching with a hint of citrus. 6% abv

Keegan’s Mother’s Milk (Kingston, NY): From our good friend Tom Keegan comes this fantastic beer. As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv

Stone Levitation (CA): A truly fantastic session ale! This deep amber ale has rich & roasted malt flavors, a big hoppy character, citrus overtones (courtesy of the hops and special brewers yeast) and modest alcohol. 4.4% abv


BOTTLES

Delirium Tremens (Belgium): STRONG Belgian Ale! The particular character and the unique taste results from the use of three different yeasts. A gold medal during the "world beer championships" in Chicago confirmed it’s worldwide recognition. 12oz. 9% abv

Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! 25.4oz 8.5% abv

Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv

Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv

Hofbrau Original (Munich,Germany): Experience the finest example of German Lagers! This is a classic, best served ice cold! 16.9oz 5.1% abv

Houblon Chouffe Dobbelen IPA Tripel (Belgium): STRONG ALE! First brewed in 2006, this is a rare, special beer with a harmonious balance between a marked bitterness (three types of hops are used) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, and re-fermented in the bottle. Our pick of the week!!! 25.4oz 9% abv

Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv

Triple Karmeliet (Belgium): Blond, robust, smooth, and fruity three grain top fermented beer that is re-fermented in the bottle. Brewed with wheat, oat and barley. A 100% natural beer that is sure to please. 11.2 oz 8% abv

Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv

Doc’s hard apple cider (Warwick, NY): This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won this vineyard countless awards and praise. 12 oz 5% abv