DRAFTS
Outrage IPA (Athens, NY): BRAND NEW RELEASE! Brewed by our good friend and loyal Bayside Press customer Kenny Landin, this is the very first release from Crossroads Brewing. A nice floral hop with a balanced finish, this is a great session beer. Exclusively at Press for this month! 7% abv
Chelsea Brewing Checker Cab Blonde Ale (NYC): LOCAL FAVORITE! This crisp straw-colored ale is brewed in the style of a German Kolsch beer. Aged cold, it’s taste resembles a lager. 5% Six Points Righteous Rye (Brooklyn): LOCAL FAVORITE! comes this super crisp, well balanced creamy offering that is well balanced with fresh hops and rye notes. One sip and you’ll have a new favorite! 7.4% abv
Blue Point Toasted Lager (Patchogue, NY): Copper in color this brew is made from 6 different malts. Toasted Lager displays a balanced flavor of malt and hop which makes it easy drinking. 5% abv
Founders Porter (Michigan): Beer Advocate scores this beer an A- while Ratebeer.com gives it a 100, not shabby! Take a sip and decide, we believe this is one of the best porters ever! Dark, rich, and sexy with chocolate malts and four varieties of hops make this a very full flavored ale. 6.5% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
BOTTLES
BOTTLES
NEW! Southampton Pumpkin Ale (NY): Alas Fall is here and that only means great new beers. This Autumn amber brew ,with the unmistakable flavor of “pumpkin pie,” is from our good friends out East. 12oz 6%
Lagunitas Czech Pilsner (CA): A phenomenally crisp, smooth Pilsner. Our top choice for American Pilsner! Try one now. 12oz. 5.3% abv
Blue Point Rastafar Rye Ale (Patchogue): Amber in color and pours with a nice creamy head. Rye and citrus notes are evident within the bold flavor. Not particularly hoppy until the finish, which is mildly bitter. 22oz 7.25% abv
Delirium Tremens (Belgium): STRONG Belgian Ale! The particular character and the unique taste results from the use of three different yeasts. A gold medal during the "world beer championships" in Chicago confirmed it’s worldwide recognition. 12oz. 9% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 12
oz 5.4% abv
Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Triple Karmeliet (Belgium): Blond, robust, smooth, and fruity three grain top fermented beer that is re-fermented in the bottle. Brewed with wheat, oat and barley. A 100% natural beer that is sure to please. 11.2 oz 8% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv
Doc’s hard apple cider (Warwick, NY): This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won this vineyard countless awards and praise. 12 oz 5% abv