ON DRAFT
Outrage IPA (Garrattsville, NY): Brewed by our close friend and loyal Bayside Press 195 customer, Kenny Landin, in conjunction with our friends at Butternuts Brewery, this is the very first release from Landin ales. A nice floral hop with a crisp finish, this is a fine example of an American India Pale Ale. 6% abv
Radeberger Pilsner (Germany): Long enjoyed by German nobility, this is the world’s most famous pilsner. One sip and you will know why! Super refreshing and very smooth! 4.7% abv
Harpoon UFO (Boston): Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, Served with a lemon to complement the citrus flavors, this is one fine beer, 5% abv
Blue Point Summer Ale (Patchogue): A summer tradition at Press195! Various malts combine to produce a delicious golden taste that is light and thirst quenching with a hint of citrus. 6% abv
Keegan’s Mother’s Milk (Kingston, NY): From our good friend Tom Keegan comes this fantastic beer. As the name implies, this is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course milk, give this stout a remarkably smooth finish. 5.5% abv
Stone Levitation (CA): A truly fantastic session ale! This deep amber ale has rich & roasted malt flavors, a big hoppy character, citrus overtones (courtesy of the hops and special brewers yeast) and modest alcohol. 4.4% abv
BOTTLES
Delirium Tremens (Belgium): STRONG Belgian Ale! The particular character and the unique taste results from the use of three different yeasts. A gold medal during the "world beer championships" in Chicago confirmed it’s worldwide recognition. 12oz. 9% abv
Ommegang Abbey Ale (NY): A classic STRONG Belgian style Abbey ale. With a deep burgundy color and a big, fluffy head, this has complex fruit aromas. A fantastic ode to true Belgian beers! 25.4oz 8.5% abv
Weihenstephan Hefe-Weiss (Germany): From THE oldest commercial brewery, this is a wonderful example of what unfiltered wheat beer should be. Smooth and easy to drink. 16.9oz 5.4% abv
Local 1 (Brooklyn): STRONG ALE! Belgian-inspired strong golden pale ale. The rare old technique of bottle re-fermentation gives this beer complex flavors of honey and pears. Try with spicy foods. 22oz 9% abv
Hofbrau Dunkel (Germany): For centuries Munich’s favorite beer. A dark lager that has a light body and is easy to drink, with simple roasted malt flavor and slight caramel undertones. 12oz. 5.5% abv
Houblon Chouffe Dobbelen IPA Tripel (Belgium): STRONG ALE! First brewed in 2006, this is a rare, special beer with a harmonious balance between a marked bitterness (three types of hops are used) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, and re-fermented in the bottle. Our pick of the week!!! 25.4oz 9% abv
Stone IPA (CA): “Dry hopped” for an extra 2 weeks, this unique process produces an IPA with a great hop aroma and flavor. 22oz 6.9% abv
Triple Karmeliet (Belgium): Blond, robust, smooth, and fruity three grain top fermented beer that is re-fermented in the bottle. Brewed with wheat, oat and barley. A 100% natural beer that is sure to please. 11.2 oz 8% abv
Arrogant bastard Ale (CA): This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. 22 oz 7.2% abv
Doc’s hard apple cider (Warwick, NY): This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won this vineyard countless awards and praise. 12 oz 5% abv
Butternuts Pork Slap 12oz can Heineken (Holland)12oz
Corona (Mexico) 12 oz Amstel Light (Holland)
Genesee Cream Ale 12 oz can
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